Lemmon Pepper Walleye

Lemmon Pepper Sauger

      4 sauger fillets
      1 cup Lawry's Lemon Pepper with Lemon Juice Marinade
      1 cup bread crumbs
      1/2 teaspoon Lawry's Seasoned Salt
      1/2 teaspoon Lawry's Lemon Pepper
      2 tablespoons vegetable oil
      2 tablespoons butter or margarine
      1/3 cup light cream or half and half
      1 tablespoon grated lemon peel
      1/3 cup toasted sliced almonds

In a resealable plastic bag or container, place fillets and Lawry's
Lemon Pepper with Lemon Juice Marinade. Marinade in refrigerator for 30 minutes.

In a shallow pan combine bread crumbs, Lawry's Seasoned Salt and Lawry's Lemon Pepper, mixing well. Remove fillet from marinade and roll in bread crumb mixture until completely covered.

In a large fry pan, heat oil and butter; add fillets and cook for 3 to 4 minutes on each side, or until golden brown and fish flakes easily. Remove to a serving platter and keep warm.

Add cream and grated lemon peel to the pan drippings and bring to a boil; stirring constantly until slightly thickened. Spoon over fillets and sprinkle with almonds.

Serves 4.

Tip: Clean your catch and put immediately into plastic bag with marinade.
Dinner's ready when you get home.

Sauger Recipes | Recipes Index | Sauger Fishing Guide

David A. Dawson
info@carlylelake.com
Date Last Modified: 04/25/04