Quick and Easy Fried Crappie

      1/3 pound Crappie fillets per person
      2 cups dry Pancake Mix
      Salt
      Oil for frying
      Lemon and Pepper seasoning
      Cocktail Sauce

 Wash and dry fish. Dip fish into water. Sprinkle with salt and
 lemon pepper. Coat lightly with pancake mix. Fry in deep fat for
 four or five minutes, or until fish flakes easily.

Serve with cocktail sauce.

Crappie Recipes | Recipes Index | Crappie Fishing Guide

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David A. Dawson
info@carlylelake.com
Date Last Modified: 2/4/99