Sprinkle catfish with garlic salt and pepper. Place catfish in a well-oiled grill basket or on a well-oiled grill rack. Grill on an uncovered grill directly over medium-hot coals about five minutes per side or until fish flakes easily. 

Fresh Homemade Salsa 

3 medium tomatoes, chopped
     ¼ cup chopped onion
     2 medium jalapeno peppers, chopped
     2 tablespoons white wine vinegar
     1 teaspoon salt 

     In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt. Stir well. Let stand at room temperature for about 30 minutes before serving. Chill to store. Makes 3 cups. Serve over catfish fillets hot off the grill.