Mustard Fried Catfish
Hot mustard
Tabasco sauce
minced garlic
salt
black pepper
2 pounds catfish fillets
yellow cornmeal
peanut oil
| Combine seasonings in plastic storage bag, shaking to form mixture. Add fillets and marinate for up to 4 hours. Drain fillets, dredge in cornmeal and deep fry in fish fryer or pan fry in cast iron skillet until golden brown. |
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David A. Dawson
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Date Last Modified: 2/4/99