Catfish Fillets
Green Onions, finely diced
Celery, finely diced
Mayonnaise
| Bake fish for 30 minutes at 350°F. (Lemon can be added, if desired.) Drain fish. Flake fish into bowl. Add diced celery, green onion and mayonnaise. Salt and pepper to taste. Refrigerate. Serve with crackers. |
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David A. Dawson
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Date Last Modified: 04/25/04