Killer "Crab" Dip with Catfish

Catfish Fillets
Green Onions, finely diced
Celery, finely diced
Mayonnaise

    Bake fish for 30 minutes at 350°F.  (Lemon can be added, if desired.)  Drain fish.  Flake fish into bowl.  Add diced celery, green onion and mayonnaise.  Salt and pepper to taste.  Refrigerate.  Serve with crackers.

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David A. Dawson
info@carlylelake.com
Date Last Modified: 04/25/04