Italian Marinated Catfish
4 catfish fillets
Melted Margarine
Italian Marinade
1 cup Italian
Dressing
(regular or diet)
2½ tablespoons lemon juice
½ teaspoon salt
| Combine the marinade ingredients, and marinate the
fillets 1-2 hours, turning occasionally. Broil the fillets until the fish flakes easily with a fork, being sure to occasionally baste the fillets with marinade and/or melted margarine. |
Catfish Recipes | Recipes Index | Fishing Guide
Carlylelake.com | Parks & Recreation Areas | Maps | Events Calendar | Boats & Marinas | Camping | Churches | Dining | Entertainment | Fishing | Golf | Hunting | Lodging | Real Estate | Shopping | Volunteer | Weather | Advertising Information | Search
David A. Dawson
info@carlylelake.com
Date Last Modified: 2/4/99