Catfish Dip

3 cups water
     1 pound catfish fillets
     12 ounces cream cheese, softened
     2 tablespoons mayonnaise
     2 tablespoons Worcestershire sauce
     1 tablespoon lemon juice
     dash garlic salt
     1 small onion, chopped
     1 12-ounce bottle chili sauce
     parsley (optional)

In a large skillet bring water to boil. Add catfish. Return to boil; reduce heat. Cover, and simmer gently for 5 to 7 minutes until fish flakes easily. Remove from water. Cool slightly. Flake catfish; set aside. In a mixing bowl stir together cream cheese, mayonnaise, Worcestershire sauce, lemon juice and garlic salt. Stir in chopped onion. To assemble, spread cheese mixture over bottom of a 12-inch plate or shallow serving bowl. Spread chili sauce over cheese layer. Top with cooked catfish. Garnish with parsley, if desired. Serve with sturdy crackers.

Makes 12 servings.