Fried Bluegill Parmesan

     1 pound Fish
     16 ounces crushed Saltine Crackers
     1/2 teaspoon Parsley flakes
     1/2 teaspoon sweet Basil
     1/4 teaspoon Oregano
     1/8 teaspoon Garlic powder
     1/2 cup Parmesan cheese, grated
     1 Egg
     1/2 Tablespoon Milk
     1/4 cup Flour
     1/2 cup butter-flavored Crisco

Pat the fish fillets dry with paper towels. Dredge the
fish in flour, and shake off the excess. Mix the egg and
milk in a bowl. In a separate bowl, mix the crackers
and seasonings. Dip the fish in the egg mix, then in the
cracker mix. In a frying pan, heat 1/2 cup
butter-flavored Crisco to 425° to 450°. Place the
breaded fish in the oil, skin side up. Fry until golden brown.

Serves 4.

Bluegill Recipes | Recipes Index | Bluegill Fishing Guide

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David A. Dawson
info@carlylelake.com
Date Last Modified: 04/25/04