Sweet Pickles, chopped or Relish
finely chopped Celery
Break the leftover fish up into small pieces with a fork.
Add the sweet pickles and celery to taste, and then add
enough mayonnaise to make a spread.
Excellent as a sandwich spread or as a snack with crackers.
Bluegill Recipes | Recipes Index | Bluegill Fishing Guide
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David A. Dawson
Date Last Modified: 02/10/06