Bluegill Salad

     leftover Fish
     Mayonnaise
     Sweet Pickles, chopped or Relish
     finely chopped Celery

Break the leftover fish up into small pieces with a fork.
Add the sweet pickles and celery to taste, and then add
enough mayonnaise to make a spread.

Excellent as a sandwich spread or as a snack with crackers.

Bluegill Recipes | Recipes Index | Bluegill Fishing Guide

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David A. Dawson
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Date Last Modified: 02/10/06