Baked Bluegill

     Bluegill (quantity determined by luck)
     2 tablespoons melted butter
     ¾ cup lemon juice
     ¾ cup Italian salad dressing
     salt and pepper to taste

Clean the fish (scale and remove entrails) with heads
remaining intact. Adjust the broiling rack of your oven
to hold the fish about 4 inches from the heat. Preheat
the broiler and broiling pan. Brush the fish liberally
with lemon juice inside and out, then sprinkle with salt
and pepper. Coat the bottom of the broiling pan with
melted butter, then arrange the fish. Baste with Italian
salad dressing.

Broil for 4 or 5 minutes or until the fish starts to
brown. Turn, baste, and broil the fish for an additional
4 minutes, or until they flake easily when tested with a fork.

Bluegill Recipes | Recipes Index | Bluegill Fishing Guide

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David A. Dawson
info@carlylelake.com
Date Last Modified: 04/25/04