Lemon Fried Bluegill

     1 c. flour
     2 tsp. lemon peel, grated
     ½ tsp. salt
     ¼ tsp. pepper
     1 c. water
     vegetable oil (for frying)
     1½ lb. blue gill
     flour

Blend flour, lemon peel, salt and pepper. Add water.
Chill for 30 minutes. Heat 2 inches of oil in a fryer to
375°. Coat fish in flour. Dip in batter. Fry 3 minutes.
Drain on paper towels.

Bluegill Recipes | Recipes Index | Bluegill Fishing Guide

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David A. Dawson
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Date Last Modified: 02/10/06