Fried Bluegill Casserole

     bluegill fillets (enough to cover flat 2 quart
     casserole)
     enough milk to cover fish
     1 stick butter or oleo
     1 small bell pepper, chopped
     2 cans shrimp soup
     1 small can sliced mushrooms
     juice of 1 lemon
     1/2 c. sherry
     salt and pepper to taste
     2 dashes Worcestershire sauce

Soak fish in milk 2 to 3 hours. Dip fish in flour. Brown
in butter. Put into dish. Brown pepper and onions in
butter until limp. Add shrimp soup, mushrooms and
1/2 mushroom juice, lemon juice, shrimp and season to
taste. Pour over fillets and bake at 350°F for 30 to 40 minutes.

Bluegill Recipes | Recipes Index | Bluegill Fishing Guide

Carlylelake.com | Parks & Recreation Areas | Maps | Events Calendar | Boats & Marinas | Camping | Churches | Dining | Entertainment | Fishing | Golf | Hunting | Lodging | Real Estate | Shopping | Volunteer | Weather | Advertising Information | Search

David A. Dawson
info@carlylelake.com
Date Last Modified: 04/25/04