6 to 8 Bluegill
Place whole bluegill in boiling water for exactly 6
minutes. Allow 1 or 2 small fish per serving.
Remove from water, and, with a fork, peel the white
meat from the bone. Salt to taste. Chill thoroughly, and
serve in cocktail glasses with your favorite shrimp
cocktail sauce. Better than shrimp.
Bluegill Recipes | Recipes Index | Bluegill Fishing Guide
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David A. Dawson
Date Last Modified: 02/10/06