Bluegill Cocktails

     6 to 8 Bluegill
     Cocktail Sauce

Place whole bluegill in boiling water for exactly 6
minutes. Allow 1 or 2 small fish per serving.

Remove from water, and, with a fork, peel the white
meat from the bone. Salt to taste. Chill thoroughly, and
serve in cocktail glasses with your favorite shrimp
cocktail sauce. Better than shrimp.

Bluegill Recipes | Recipes Index | Bluegill Fishing Guide

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David A. Dawson
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Date Last Modified: 02/10/06