Nutty Bluegill Dip

     1 pound cooked, flaked Bluegill
     1 cup Sour Cream
     ¼ cup Peanut dust (crushed in blender)
     1 Tablespoon fresh Lemon juice
     3 Tablespoons minced Onion
     ¼ teaspoon Salt

Combine all ingredients well and chill. Serve sprinkled
with additional peanut dust.

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David A. Dawson
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Date Last Modified: 04/25/04